Goat Milk vs Cow Milk

Are You Still Drinking Cow Milk?

Most are unaware, milk from grass fed animals was used as medicine in the 1920s to treat chronic fatigue, heart disease, obesity, diabetes and other diseases.

Perhaps one of the most underrated healing foods of all time is raw Goat Milk, which many health experts say, is far superior to cow milk.

The Journal of American Medicine says Goat Milk is a complete food containing vitamins minerals, trace elements, enzymes, proteins and fatty acids.

Unlike cow milk, Goat Milk does not contain complex proteins and high levels of fat, making it far easier to digest.

Goat Milk contain smaller fat molecules and proteins that are immediately used by the body.

Most are unaware, Goat Milk is far more easily assimilated, only taking 20 minutes to digest compared to 24 hours for cow!

Goat milk is a natural alternative to cow milk and can comfortably be consumed by many patients who suffer from cow milk allergies or sensitivity.

In fact, Goat Milk is very similar to human breast milk. This is perhaps why it is so much more easier to digest and absorb by our system than cow milk.

Also, goats and goat milk products are usually far more clean and toxic-free, as compared to cow milk.  Cows are exposed to many synthetic hormones, vaccinations, antibiotics, GMO food, and pesticides – far more than goats are.

Almost all cow milk companies use pasteurization and homogenization to process milk.  This destroys valuable nutrients and enzymes, while actually damaging our health.

Goat Milk is naturally homogenized on its own, retaining valuable vitamins and minerals.

Goat Milk is perhaps a far better choice than cow milk. More vitamins. More minerals, more absorbable fats, easier to process, less symptoms, less toxins.

Goat Milk is:

  • Naturally homogenized, unlike cow milk.
  • Great for lactose intolerance, reduces bloating
  • More beneficial fatty acids than cow milk.
  • Bioavailable, similar to human breast milk
  • Increases cellular energy.
  • Increases absorption of iron and copper.
  • Alkalizes digestive system.
  • Smaller fat molecules digest quickly, absorbs completely.
  • Less lactose than cow milk.
  • Rich in Selenium, antioxidant with cancer fighting ability.
  • Medium chain fatty acids which fight microbes.

Ideally one should drink raw, unpasteurized Goat Milk for remarkable health benefits. Sometimes, unfortunately this is often difficult to find.

One of the most affordable and pure sources for Goat Milk nutrients is whole food goats whey – made from pasture fed goats.

This whey uses low heat drying technology which retains an incredibly high amount of vitamins, minerals, enzymes and antioxidants.  It is non-denatured.

The stress free, relaxed lifestyle of these goats allows for the most nutritious whole food, incredibly high in protein levels and healing nutrients.

No hormones, antibiotics or pesticides are used – ever. This product is non-GMO and gluten free.

This is the best Goat Milk Whey we have found available:  Naked Goat – 100% Pasture Fed Goat Whey Protein Powder

It’s sourced from small dairy farms in Wisconsin to bring you non-denatured Goat Whey packed full of Essential Amino Acids, Clean Protein and Glutathione.

 

 

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Goat Milk vs Cow Milk
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Are you still drinking Cow Milk? Goat Milk is more nutritious and easier to digest. We take a look at Goat Milk vs. Cow Milk .
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