Your Cookware May Be Harming You
USE OPRAHS’ FAVORITE COOKWARE – OTHER COOKWARE IS HARMING YOUR HEALTH
Most of us are using the wrong cookware without even knowing.
However, there are devastating effects on our body by using toxic cookware. Heavy metals from cookware alter enzymes and that wreck havoc and release toxic chemicals into our body.
The most common cookware we buy in stores can literally destroy our health. Most people, unknowingly, are putting damaging chemicals and heavy metals into their bodies on a daily basis.
Most people believe symptoms they are feeling are a result of aging, or wear and tear on the body. However, heavy metals are to blame most of the time. Metal toxicity is connected with all sorts of health problems and diseases which are NOT even mentioned by doctors.
Many research studies have linked heavy metal toxicity such as lead, mercury and aluminum with a wide range of illnesses and health conditions that cause serious harm to the lungs, brain, heart, liver, kidney, bones, GI tract, reproductive systems, and damage DNA.
HEAVY METALS are a very serious poison to the body. Toxicity is linked with:
- Fibromyalgia, chronic fatigue and all autoimmune diseases
- Mood swings, depression, anxiety, schizophrenic-like behavior
- Neurotransmitter dysfunction
- Thyroid and adrenal dysfunction
- Inflammatory brain conditions, autism, Parkinson’s and Alzheimer’s
- Chronic infections, bacterial, viral and Candida
- ADD, lower IQ and learning problems
- Food allergies and sensitivities
- Infertility and reproductive problems in both men and women
- Genital malformation
- Brain fog, confusion, forgetfulness, memory loss, dementia
- Hair loss, premature graying hair
- Chronic muscle and tendon pain
- Kidney and liver disease
- Mineral and nutrient deficiencies
- Digestive problems, IBS and gastrointestinal complaints
- Migraines, headaches, visual disturbances
- Respiratory, lung and heart problems
- Nervous system malfunctions: burning extremities, numbness, tingling.
MOST COMMONLY USED BUT TOXIC COOKWARE
Teflon cookware is probably the all-time worst of all cookware. Early studies suggest that high PFOA blood levels in humans are linked with cancer, high cholesterol levels, thyroid disease and reduced fertility.
Aluminum cookware is one of the most common cookware to use, but can be very toxic as this heavy metal is absorbed into all food cooked in it. The aluminum released into foods during cooking ends up in your body. Excess aluminum has been associated with estrogen-driven cancers and Alzheimer’s Disease.
Copper cookware. Copper cookware releases copper into the food and usually also has nickel in the coating, which is another toxic heavy metal and can be very allergenic.
Ceramic, enamel and glass cookware are manufactured with lead. Lead gives these wares shock resistance and color uniformity. The level of lead in each product is set by the manufacturer. Never cook with anything labeled “for decoration only.”
Cast iron cookware is very durable but iron is constantly leaching into the food, changing the enzymes in it. Iron can reach toxic levels in the body with regular use and becomes a pro-oxidant which causes stress, oxidation and eventually disease.
Stainless steel cookware. Even stainless steel allows other metals to leach into the foods. The principal elements in stainless steel (iron, chromium and nickel) have negative effects on our health.
CHANGING YOUR COOKWARE IS A FAST WAY TO CHANGE YOUR HEALTH.
INVEST RIGHT AWAY IN NON TOXIC COOKWARE SO YOU CAN STOP THE DAMAGE YOU ARE CAUSING TO YOUR BODY ON A DAILY BASIS AND RESTORE YOUR ENERGY.
YOU CAN GET ONE OF THE SAFEST NON TOXIC COOKWARE (RECOMMENDED AS FAVORITE ITEM BY OPRAH) THIS WILL HELP YOU PREVENT TOXICITY AND HELP YOU TAKE CONTROL OF YOUR HEALTH IMMEDIATELY.